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Jelly Beans

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  • Nutrition Facts

    Jelly Beans

    • Declared Weight: 4 oz / 113 grams
    • Serving Size: 18 Pieces (30g)
    • Servings Per Container: 4
    • Calories110
    • % Daily Value*
    • Total Fat0g0%
    • Saturated Fat0g0%
    • Trans Fat0g
    • Cholesterol0mg0%
    • Sodium15mg1%
    • Total Carbohydrates27g10%
    • Dietary Fiber0g0%
    • Total Sugars18g
    • Includes 18g Added Sugars36%
    • Protein0g
    • Calcium0mg0%
    • Vitamin D0mcg0%
    • Iron0mg0%
    • Potassium0mg0%
    • The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Ingredients

    SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 0.5% OF THE FOLLOWING: SODIUM CITRATE, CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, DEXTRIN, CONFECTIONERS GLAZE, PECTIN, CARNAUBA WAX, MEDIUM CHAIN TRIGLYCERIDES, BLUE #1, YELLOW #5 (TARTRAZINE), RED #40.

  • Allergens

    NBFDS DISCLOSURE STATEMENT: CONTAINS BIOENGINEERED FOOD INGREDIENTS
    SEE ALLERGEN INFO

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