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PEEPS® Chocolate Chip Cookie S'mores Recipe
This PEEPS® inspired creation is courtesy of:

PEEPS® Chocolate Chip Cookie S’mores Recipe

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TOTAL TIME
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SERVINGS
12
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INGREDIENTS

  • 1 pouch Betty CrockerTM chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • 1/3 cup crushed graham crakers
  • 12 PEEPS® Brand Marshmallow Chicks
  • 3 bars (1.55 oz each) milk chocolate, broken into fourths
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INSTRUCTIONS

  1. Heat oven to 375°F.  Line cookie sheets with cooking parchment paper.
  2. In medium bowl, mix cookie mix, butter and egg.  Shape dough into 24 balls; roll in crushed graham crackers, and place 2 inches apart on cookie sheets.  Bake 11 to 13 minutes or until golden brown.  Cool 1 minute; remove from cookie sheets to cooling rack.  Cool 15 minutes.
  3. To assemble, place 12 cookies, bottom-side up, on parchment-lined cookie sheet.  Top each with 1 PEEPS® Marshmallow Chick.  Bake 2 to 3 minutes or until chick is lightly warm and softened.
  4. Top with one-fourth of a chocolate bar and another cookie.  Let stand 30 seconds to warm chocolate, and serve.

Keep a very close eye on them and use extreme caution when heating PEEPS® and pulling them out of the hot oven.

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