This PEEPS® inspired creation is courtesy of:
the PEEPS® Brand and Duncan Hines®.
PEEPS® Brownie Cupcakes
For a cute and quick holiday dessert recipe, make our PEEPS® Brownie Cupcakes and decorate with bright sprinkles to set the mood for a fun and festive occasion!
Preheat oven to 350°F. Place paper liners in 18 muffin cups.
Stir brownie mix, oil, eggs, and water together in a large bowl until well blended, about 50 strokes. Divide batter evenly into muffin cups.
Bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes, remove from pans and cool completely.
Scoop about half of the frosting into a freezer bag or piping bag. Use the remaining frosting to frost the cooled cupcakes. Dip tops of cupcakes in sprinkles.
Cut off a corner of the bag about 1/2-inch wide and squeeze a small dollop of frosting on top of each cupcake. Place a PEEPS® Marshmallow Tree or Snowman in the center of each brownie cupcake and serve.
RELATED PRODUCTS
Click on the PEEPS product for more details, including available sizes,
nutrition info and where to buy it.
YOU MAY ALSO ENJOY
Share a Photo
Share if you loved this recipe as is, or if you added
your own #peepsonality.
