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This PEEPS® inspired creation is courtesy of:
Sheri Wilson
PEEPS® Caramel Apples
Check out the video and see more Live Your PEEPSONALITY® tutorials on our YouTube channel.
Time
30 mins
Servings
6
INGREDIENTS
-
- 3ct PEEPS® Brand Marshmallow Pumpkins
- 3ct PEEPS® Brand Marshmallow Ghosts
- 6 Granny Smith apples
- 2 10oz bags of caramels, unwrapped
- 2 tbsp water
- Nonpareil sprinkles
- Skewers
- Parchment paper
- Dip each of the apples into almost boiling water, then dry fully with a clean towel to remove the wax. Insert a skewer into each apple and set aside.
- Place the unwrapped caramels into a heat proof bowl with 2 tbsp of water. Microwave on high for 1 minute at a time until fully melted. Be sure to stir well between intervals.
- Dip each apple into the melted caramel, allowing the excess to drip off. Roll in sprinkles, then place onto a sheet of parchment paper to set. While the caramel is still sticky, add a PEEPS® Marshmallow Pumpkin or Ghost on top.
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