This PEEPS® inspired creation is courtesy of:
the PEEPS® Brand and Duncan Hines®.
PEEPS® Hot Cocoa Muffins
Bakery style hot cocoa muffins stuffed with PEEPS® Marshmallow Snowmen are the perfect Christmas morning breakfast recipe! Make our hot cocoa muffins recipe with Duncan Hines® Devil’s Food cake mix and Swiss Miss® cocoa and top with PEEPS® Marshmallow Snowmen while they’re still warm so the marshmallow gets soft and melty!
Preheat oven to 350°F. Place paper liners in 16 muffin cups.
Blend cake mix, cocoa, milk, eggs, and oil in a large bowl until blended, about 30 seconds. Beat on medium speed 2 minutes. Stir in chocolate chips. Divide batter evenly into muffin cups.
Bake 18 to 21 minutes, until toothpick inserted in center comes out clean. While muffins are still warm, carefully cut a slit or use the back of a spoon to make a hole in the center of each muffin. Stuff a PEEPS® Marshmallow Snowman into each hot cocoa muffin and serve warm!
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