Combine flour, baking powder, baking soda, salt and sugar in a bowl. Stir to combine. Add in buttermilk, milk and eggs, stirring just enough to start to combine. Add in melted butter and stir just until combined. Add in PEEPS® Marshmallow pieces and stir until just combined. Batter will be lumpy and thick.
Let batter sit for 2-3 minutes, this will allow time for the baking powder and buttermilk to help puff up the batter.
Scoop approximately 1/4 cup of batter (an ice cream scoop is perfect) into a skillet that has been preheated to medium-low / medium heat, and lightly brushed with butter or oil. The batter will be thick and you will need to use your scoop or spoon to help spread the batter out a bit.
When bubbles start to appear on surface, and edges of pancake begin to appear to be browning, flip with a spatula and cook until golden. Pancakes should only be flipped once.
Serve with syrup, frosting or whipped cream, and garnish with additional PEEPS® Marshmallow Chicks or Bunnies.
Use extreme caution when heating PEEPS®, they may be hot. Handle with care.
Share a Photo
Share if you loved this recipe as is, or if you added
your own #peepsonality.
